Gary W. Fick: Food, Farming, and Faith: State University of New York Press, Albany, 2008, 223 + pp

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Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 297-299

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Jennifer Clapp and Doris Fuchs (eds): Corporate power in global agrifood governance: MIT Press, Cambridge, Massachusetts, 2009, 308 pp, ISBN 978-0-262-51237-4

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Agriculture and Human Values, Vol. 27, Iss. 4, 2010-12 ,pp. : 525-526

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Bill Winders: The politics of food supply: U.S. agricultural policy in the world economy: Yale University Press, New Haven, Connecticut and London, 2009, 274 pp, ISBN 978-0-300-13924-2

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Agriculture and Human Values, Vol. 28, Iss. 3, 2011-09 ,pp. : 455-456

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Jayson Lusk: The food police: a well-fed manifesto about the politics of your plate: Crown Forum, New York, New York, 2013, 230 pp, ISBN 978-0-307-98703-7

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Agriculture and Human Values, Vol. 30, Iss. 4, 2013-12 ,pp. : 661-662

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Christopher Rosin, Paul Stock and Hugh Campbell (eds): Food systems failure: the global food crisis and the future of agriculture: Earthscan, New York, 2012, 236 pp, ISBN: 978-1-84971-229-3

By Krzywoszynska Anna  

Agriculture and Human Values, Vol. 31, Iss. 2, 2014-06 ,pp. : 323-324

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