Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

Author: Wan Ahmad Wan   Stone David   Schuller Kathryn  

Publisher: Springer Publishing Company

ISSN: 0920-1742

Source: Fish Physiology and Biochemistry, Vol.39, Iss.6, 2013-12, pp. : 1631-1640

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