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Springer Publishing Company

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Effects of chronic copper exposure on the macrophage chemiluminescent response and gill histology in goldfish ( Carassius auratus L.)

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Amino Acid, Fatty Acid, and Metal Compositions in Edible Parts of Three Cultured Economic Crabs: Scylla paramamosain, Portunus trituberculatus, and Eriocheir sinensis

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Olfactory inhibition and recovery in chum salmon (Oncorhynchus keta) following copper exposure

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Canadian Journal of Fisheries and Aquatic Sciences, Vol. 63, Iss. 8, 2006-08 ,pp. : 1840-1847

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Effects of total replacement of dietary fish oil on growth performance and fatty acid compositions of hybrid tilapia (Oreochromis niloticus × O. aureus)

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