Degradation of Carotenoids in Apricot (Prunus armeniaca L.) During Drying Process

Author: Fratianni Alessandra   Albanese Donatella   Mignogna Rossella   Cinquanta Luciano   Panfili Gianfranco   Matteo Marisa  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 241-246

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