An in vitro perspective to cholinesterase inhibitory and antioxidant activity of five Gentiana species and Gentianella caucasea

By Senol Fatma Sezer   Yagci Tuzun Canan   Toker Gulnur   Orhan Ilkay Erdogan  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 7, 2012-11 ,pp. : 802-812

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In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

By Loizzo Monica R.   Di Lecce Giuseppe   Boselli Emanuele   Bonesi Marco   Menichini Federica   Menichini Francesco   Frega Natale Giuseppe  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 7, 2011-11 ,pp. : 740-749

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Fermentation responses and in vitro radical scavenging activities of Fagopyrum esculentum

By Gandhi Akanksha   Dey Gargi  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 1, 2013-02 ,pp. : 53-57

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In vitro and in vivo evaluation of multilayered pastilles for chronotherapeutic management of nocturnal asthma

By Shukla Dali   Chakraborty Subhashis   Mishra Brahmeshwar  

Expert Opinion on Drug Delivery, Vol. 9, Iss. 1, 2012-01 ,pp. : 9-18

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In vitro and in vivo testing methods for respiratory drug delivery

By Agu Remigius U   Ugwoke Michael I  

Expert Opinion on Drug Delivery, Vol. 8, Iss. 1, 2011-01 ,pp. : 57-69

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