In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes

Author: Burgos Gabriela   Muñoa Lupita   Sosa Paola   Bonierbale Merideth   zum Felde Thomas   Díaz Carlos  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 385-390

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Abstract