Author: Ascher-Svanum Haya Novick Diego Haro Josep Aguado Jaume Cui Zhanglin
Publisher: Springer Publishing Company
ISSN: 0962-9343
Source: Quality of Life Research, Vol.22, Iss.8, 2013-10, pp. : 2085-2094
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Edwards Melissa Johnson Leigh Mauer Cortney Barber Robert Hall James O’Bryant Sid
International Journal of Environmental Health Research, Vol. 24, Iss. 6, 2014-11 ,pp. :
Reducing sugars effect on available lysine loss of casein by moderate heat treatment
By Naranjo G.B. Malec L.S. Vigo M.S.
Food Chemistry, Vol. 62, Iss. 3, 1998-07 ,pp. :