Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts

Author： Suhasini A.W.   Muralikrishna G.   Malleshi N.G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.4, 1997-12, pp. : 537-540

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