Detailed investigation of gel–sol transition temperature of κ-carrageenan studied by DSC, TMA and FBM

Author: Iijima Mika   Takahashi Masato   Hatakeyama Tatsuko   Hatakeyama Hyoe  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.114, Iss.2, 2013-11, pp. : 895-901

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Abstract