Thermal transitions of gelatin evaluated using DSC sample pans of various seal integrities

Author： Mukherjee Indraneil   Rosolen MaryAnn  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.114, Iss.3, 2013-12, pp. : 1161-1166

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Using sample qualification techniques to classify DSC records

By Sempere J.   Nomen N.   Serra E.   de Armas D.  

Journal of Thermal Analysis and Calorimetry, Vol. 72, Iss. 2, 2003-05 ,pp. : 415-420

Springer Publishing Company

Access to resources Recommend Favorite

A DSC Study of Thermal Transitions of Apple Systems at Several Water Contents

By Barra G.   Di Matteo P.   Vittoria V.   Sesti Osseo L.   Cesàro A.  

Journal of Thermal Analysis and Calorimetry, Vol. 61, Iss. 2, 2000-08 ,pp. : 351-362

Springer Publishing Company

Access to resources Recommend Favorite

Thermal phenomena studies for dicumyl peroxide at various concentrations by DSC

By Wu K   Hou H   Shu C  

Journal of Thermal Analysis and Calorimetry, Vol. 83, Iss. 1, 2006-01 ,pp. : 41-44

Springer Publishing Company

Access to resources Recommend Favorite

Thermal hazards of cracker mixture using DSC

By Sivapirakasam S.   Surianarayanan M.   Chandrasekaran F.   Swaminathan G.  

Journal of Thermal Analysis and Calorimetry, Vol. 78, Iss. 3, 2004-01 ,pp. : 799-808

Springer Publishing Company

Access to resources Recommend Favorite

THERMAL IMAGE REFINEMENT APPROACH FOR SCRATCHES ON A MAGNETIC DISK EVALUATED AT VARIOUS ANGLES

By Todtong Yutthasak   Kaewrawang Arkom   Sivaratana Roong   Kruesubthaworn Anan   Thompson Sarah Madeleine   Siritaratiwat Apirat  

Instrumentation Science & Technology, Vol. 41, Iss. 4, 2013-07 ,pp. : 365-381

Taylor & Francis Ltd

Access to resources Recommend Favorite