The influence of starch swelling on the material properties of cooked potatoes

Author: Ormerod A.   Ralfs J.   Jobling S.   Gidley M.  

Publisher: Springer Publishing Company

ISSN: 0022-2461

Source: Journal of Materials Science, Vol.37, Iss.8, 2002-04, pp. : 1667-1673

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Abstract