IAA and ZR content in leek (Allium porrum L.), as influenced by P nutrition and arbuscular mycorrhizae, in relation to plant development

Author： Torelli A. Trotta A. Acerbi L. Arcidiacono G. Berta G. Branca C.

Publisher： Springer Publishing Company

ISSN： 0032-079X

Source： Plant and Soil, Vol.226, Iss.1, 2000-09, pp. : 29-35

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Polygalacturonase inhibiting proteins from Allium porrum L. and their role in plant tissue against fungal endo-polygalacturonases

By Favaron F. Castiglioni C. D'Ovidio R. Alghisi P.

Physiological and Molecular Plant Pathology, Vol. 50, Iss. 6, 1997-06 ,pp. : 403-417

Academic Press

Access to resources Recommend Favorite

Molecular characterization of Phytophthora porri and closely related species and their pathogenicity on leek (Allium porrum)

By Declercq B. Buyten E. Claeys S. Cap N. Nies J. Pollet S. Höfte M.

European Journal of Plant Pathology, Vol. 127, Iss. 3, 2010-07 ,pp. : 341-350

Springer Publishing Company

Access to resources Recommend Favorite

Mycorrhiza formation and nutrient concentration in leeks (Allium porrum) in relation to previous crop and cover crop management on high P soils

By Sorensen J. Larsen J. Jakobsen I.

Plant and Soil, Vol. 273, Iss. 1-2, 2005-06 ,pp. : 101-114

Springer Publishing Company

Access to resources Recommend Favorite

The root nodule–arbuscular mycorrhizae–plant pathogen relationship

By Heath M.C.

Physiological and Molecular Plant Pathology, Vol. 60, Iss. 3, 2002-03 ,pp. : 101-102

Academic Press

Access to resources Recommend Favorite

SHORT COMMUNICATION Growth and Development of White Clover (Trifolium repens L.) as Influenced by P and K Nutrition

By Bailey J.S. Laidlaw A.S.

Annals of Botany, Vol. 81, Iss. 6, 1998-06 ,pp. : 783-786

Oxford University Press

Access to resources Recommend Favorite