Effects of genetically modified amylopectin-accumulating potato plants on the abundance of beneficial and pathogenic microorganisms in the rhizosphere

Author: Gschwendtner Silvia   Reichmann Michael   Müller Martin   Radl Viviane   Munch Jean   Schloter Michael  

Publisher: Springer Publishing Company

ISSN: 0032-079X

Source: Plant and Soil, Vol.335, Iss.1-2, 2010-10, pp. : 413-422

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