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Interactions of Some Amino Acids with Aqueous Tetraethylammonium Bromide at 298.15 K: A Volumetric Approach

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Enthalpy changes of salting processes of hen-egg white lysozyme in various electrolyte solutions

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Partitioning of Amino Acids in Surfactant Based Aqueous Two-Phase Systems Containing the Nonionic Surfactant (Triton X-100) and Salts

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