Survival of Lactobacillus sakei during heating, drying and storage in the dried state when growth has occurred in the presence of sucrose or monosodium glutamate

Author： Ferreira Vânia   Soares Vânia   Santos Cristina   Silva Joana   Gibbs Paul   Teixeira Paula  

Publisher： Springer Publishing Company

ISSN： 0141-5492

Source： Biotechnology Letters, Vol.27, Iss.4, 2005-02, pp. : 249-252

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