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Archives of Animal Nutrition, Vol. 56, Iss. 1, 2002-01 ,pp. : 51-65

Taylor & Francis Ltd

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Intake of Essential Fatty Acids by Growing-Finishing Pigs Kept on Smallholdings in Central Vietnam

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Tropical Animal Health and Production, Vol. 37, Iss. 1, 2005-01 ,pp. : 65-76

Springer Publishing Company

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Effects of live yeast on the performance, nutrient digestibility, gastrointestinal microbiota and concentration of volatile fatty acids in weanling pigs

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Effects of Feeding Pigs Increasing Levels of C 18:1 Trans Fatty Acids on Fatty Acid Composition of Backfat and Intramuscular Fat as well as Backfat Firmness

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Nutritional assessment of genetically modified rapeseed synthesizing high amounts of mid-chain fatty acids including production responses of growing-finishing pigs

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