Effect of NaCl Concentration on the Survival and Growth of Coliforms in Raw Seasoned Sausages

Author: Colavita G.   Sessa M.   Giaccone V.   Vergara A.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.27, Iss.1, 2003-01, pp. : 293-295

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