Effect of Light Exposure on Lipid and Colour Stability of Southern and Northern European Type Sausages

Author: Zanardi E.   Dorigoni V.   Chizzolini R.   Badiani A.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.27, Iss.1, 2003-01, pp. : 323-325

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Abstract