Effects of the Dietary Inclusion of Vegetable Fat and Dehydrated Alfalfa Meal on the Technological Properties of Rabbit Meat

Author: Cavani C.   Betti M.   Bianchi M.   Petracci M.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.27, Iss.1, 2003-01, pp. : 643-646

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