Production of vasoactive amines during the ripening of Pecorino Carmasciano cheese

Author: Mercogliano R.   Felice A.   Chirollo C.   Cortesi M.  

Publisher: Springer Publishing Company

ISSN: 0165-7380

Source: Veterinary Research Communications, Vol.34, Iss.1, 2010-06, pp. : 175-178

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