Author: Sun Jian Li Lisi Liu Meiqin Wang Meijuan Ding Mingquan Deng Shurong Lu Cunfu Zhou Xiaoyang Shen Xin Zheng Xiaojiang Chen Shaoliang
Publisher: Springer Publishing Company
ISSN: 0167-6857
Source: Plant Cell, Tissue and Organ Culture, Vol.103, Iss.2, 2010-11, pp. : 205-215
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Pellegrineschi Alessandro Brito Rosa Maria McLean Scott Hoisington David
Plant Cell, Tissue and Organ Culture, Vol. 77, Iss. 3, 2004-06 ,pp. :
By Gandonou Christophe Errabii Tomader Abrini Jamal Idaomar Mohamed Senhaji Nadia
Plant Cell, Tissue and Organ Culture, Vol. 87, Iss. 1, 2006-10 ,pp. :
Effect of NaCl addition on the freeze–thaw stability of tapioca starch gels
STARCH / STAERKE, Vol. 67, Iss. 7-8, 2015-07 ,pp. :