Effect of 5-Aminolevulinic Acid on Development and Salt Tolerance of Potato (Solanum tuberosum L.) Microtubers in vitro

Author: Zhang Z.   Li H.   Zhou W.   Takeuchi Y.   Yoneyama K.  

Publisher: Springer Publishing Company

ISSN: 0167-6903

Source: Plant Growth Regulation, Vol.49, Iss.1, 2006-05, pp. : 27-34

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