Nutritional value of trace elements in spaghetti sauces and their classification according to the labeled taste using pattern recognition techniques

Author： Kanias G. D. Ghitakou S. Papaefthymiou H.

Publisher： Springer Publishing Company

ISSN： 0236-5731

Source： Journal of Radioanalytical and Nuclear Chemistry, Vol.267, Iss.2, 2006-01, pp. : 327-335

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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