Effects of dietary lipid level and vegetable oil on fatty acid metabolism in Atlantic salmon (Salmo salar L.) over the whole production cycle

Author： Tocher D.R. Bell J.G. McGhee F. Dick J.R. Fonseca-Madrigal J.

Publisher： Springer Publishing Company

ISSN： 0920-1742

Source： Fish Physiology and Biochemistry, Vol.29, Iss.3, 2003-01, pp. : 193-209

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