The effect of low temperature on fatty acid composition and tocopherols of the red microalga, Porphyridium cruentum

Author: Durmaz Yaşar   Monteiro Margarida   Bandarra Narcisa   Gökpinar Şevket   Işik Oya  

Publisher: Springer Publishing Company

ISSN: 0921-8971

Source: Journal of Applied Phycology, Vol.19, Iss.3, 2007-06, pp. : 223-227

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