In Vitro Accessibility and Intake of β-Carotene From Cooked Green Leafy Vegetables and Their Estimated Contribution to Vitamin A Requirements

Author: MULOKOZI G.   HEDRÉN E.   SVANBERG U.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.59, Iss.1, 2004-01, pp. : 1-9

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