Comparison of the Chemical Composition and Nutritional Value of Amaranthus cruentus Flour and Its Protein Concentrate

Author: ESCUDERO N.L.   ARELLANO M.L.   LUCO J.M.   GIMÉNEZ M.S.   MUCCIARELLI S.I.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.59, Iss.1, 2004-01, pp. : 15-21

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