Biochemical and Molecular Study of the Influence of Amaranthus hypochondriacus Flour on Serum and Liver Lipids in Rats Treated with Ethanol

Author: López Viviana   Razzeto Gabriela   Escudero Nora   Gimenez M.  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.4, 2013-12, pp. : 396-402

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content