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Springer Publishing Company

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Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

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Testing iron and zinc bioavailability in genetically enriched beans (Phaseolus vulgaris L.) and rice (Oryza sativa L.) in a rat model

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Effect of the Extrusion on Functional Properties and Mineral Dialyzability from Phaseolus Vulgaris Bean Flour

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Nutritional improvement of Lobia (Phaseolus vulgaris) by supplementation with poultry, mutton and beef meat

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