Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)

Author: CARDADOR-MARTÍNEZ ANABERTA   ALBORES ARNULFO   BAH MOUSTAPHA   CALDERÓN-SALINAS VICTOR   CASTAÑO-TOSTADO EDUARDO   GUEVARA-GONZÁlEZ RAMÓN   SHIMADA-MIYASAKA ARMANDO   LOARCA-PIÑA GUADALUPE  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.61, Iss.4, 2006-12, pp. : 161-168

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