Amelioration of Hexachlorocyclohexane-Induced Oxidative Stress by Amaranth Leaves in Rats

Author： ANILAKUMAR K.   KHANUM FARHATH   SANTHANAM K.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.61, Iss.4, 2006-12, pp. : 169-173

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