Period of time： 2013年4期
Publisher： Springer Publishing Company
Founded in： 1952
Total resources： 22
ISSN： 0921-9668
Subject： R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Plant Foods for Human Nutrition,volume 61,issue 4
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Increased Anti-oxidative Potency of Garlic by Spontaneous Short-term Fermentation
By Sato Emiko,Kohno Masahiro,Hamano Hamasuke,Niwano Yoshimi in (2006)
Plant Foods for Human Nutrition,volume 61,issue 4 , Vol. 61, Iss. 4, 2006-12 , pp.
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