Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar ouplings

Author： Higman Victoria Boyd Jonathan Smith Lorna Redfield Christina

Publisher： Springer Publishing Company

ISSN： 0925-2738

Source： Journal of Biomolecular NMR, Vol.30, Iss.3, 2004-11, pp. : 327-346

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