Genetic diversity and differentiation of Camellia sinensis L. (cultivated tea) and its wild relatives in Yunnan province of China, revealed by morphology, biochemistry and allozyme studies

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Genetic Resources and Crop Evolution, Vol. 52, Iss. 1, 2005-02 ,pp. : 41-52

Springer Publishing Company

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Study of allozyme diversity in guar [Cyamopsis tetragonoloba (L.) Taub.] germplasm

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Genetic diversity and population structure analysis of the tropical pasture grass Brachiaria humidicola based on microsatellites, cytogenetics, morphological traits, and geographical origin

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Using SSR markers to determine the population genetic structure of wild apricot (Prunus armeniaca L.) in the Ily Valley of West China

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Exploration of intra- and inter-population genetic diversity in Hedysarum coronarium L. by AFLP markers

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