Biological control of peach brown rot ( Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

By Yánez-Mendizábal Viviana  

European Journal of Plant Pathology, Vol. 132, Iss. 4, 2012-04 ,pp. : 609-619

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Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations

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Biological control of Ralstonia wilt, Phytophthora blight, Meloidogyne root-knot on bell pepper by the combination of Bacillus subtilis AR12, Bacillus subtilis SM21 and Chryseobacterium sp. R89

By Liu Hong-Xia   Li Shi-Mo   Luo Yu-Ming   Luo Lai-Xin   Li Jian-Qiang   Guo Jian-Hua  

European Journal of Plant Pathology, Vol. 139, Iss. 1, 2014-05 ,pp. : 107-116

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The ability of the biological control agent Bacillus subtilis, strain BB, to colonise vegetable brassicas endophytically following seed inoculation

By Wulff E.G.   van Vuurde J.W.L.   Hockenhull J.  

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Detection of the fire blight biocontrol agent Bacillus subtilis BD170 (Biopro^®) in a Swiss apple orchard

By Broggini G.   Duffy B.   Holliger E.   Schärer H.   Gessler C.   Patocchi A.  

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