Use of Saccharomyces cerevisiae strains endowed with β-glucosidase activity for the production of Sangiovese wine

Author: Vernocchi Pamela   Ndagijimana Maurice   Serrazanetti Diana   López Clemencia   Fabiani Alessandra   Gardini Fausto   Elisabetta Guerzoni M.   Lanciotti Rosalba  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.27, Iss.6, 2011-06, pp. : 1423-1433

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