Improvement of nutritive value of sesame oilseed meal in formulated diets for rohu, Labeo rohita (Hamilton), fingerlings after fermentation with two phytase-producing bacterial strains isolated from fish gut

By Roy Tanami   Banerjee Goutam   Dan Suhas   Ghosh Pinki   Ray Arun  

Aquaculture International, Vol. 22, Iss. 2, 2014-04 ,pp. : 633-652

Springer Publishing Company

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Effects of capture, loading density and transport stress on the mortality, physiological responses, bacterial density and growth of rohu Labeo rohita fingerlings

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Fish Physiology and Biochemistry, Vol. 33, Iss. 3, 2007-09 ,pp. : 241-248

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Studies on digestibility and digestive enzyme activities in Labeo rohita (Hamilton) juveniles: effect of microbial α-amylase supplementation in non-gelatinized or gelatinized corn-based diet at two protein levels

By Kumar S.   Sahu N.   Pal A.   Choudhury D.   Mukherjee S.  

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Microbiological Quality of Rohu (Labeo rohita) Marketed at Agartala (Tripura) and its Public Health Significance

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Journal of Aquatic Food Product Technology, Vol. 22, Iss. 4, 2013-07 ,pp. : 380-391

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Effect of stocking density and journey length on the welfare of rohu (Labeo rohita Hamilton) fry

By Chatterjee N.   Pal A.   Das T.   Dalvi R.   Mohammad M.   Sarma K.   Mukherjee S.   Baruah K.  

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