Antibacterial effect of medium-chain fatty acid: caprylic acid on gnotobiotic Artemia franciscana nauplii against shrimp pathogens Vibrio harveyi and V. parahaemolyticus

Author: Immanuel G.   Sivagnanavelmurugan M.   Palavesam A.  

Publisher: Springer Publishing Company

ISSN: 0967-6120

Source: Aquaculture International, Vol.19, Iss.1, 2011-02, pp. : 91-101

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