Book review: Price, Principle, and the Environment by Mark Sagoff, Cambridge. UK: Cambridge University Press, 2004. 284 pp. ISBN 0-5021-83723-5.

By Taylor Bob  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 5, 2005-09 ,pp. : 515-520

Springer Publishing Company

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Book Review:Gregory Pence, Editor, The Ethics of Food: A Reader for the 21st Century. Rowman and Littlefield Publishers, 2002. ISBN: 0-7425-1334-3 (PB). xi + 287 pp.

By Sandler Ronald  

Journal of Agricultural and Environmental Ethics, Vol. 18, Iss. 1, 2005-01 ,pp. : 85-93

Springer Publishing Company

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Book Review: The Bible According to Noah: Theology As If Animals Mattered by Gary Kowalski. New York, USA. Lantern Books, 2001. 116 pp. ISBN 1-930051-32-8

By Holly Marilyn  

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 2, 2006-04 ,pp. : 203-204

Springer Publishing Company

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Book Review:Good Growing: Why Organic Farming Works By Leslie A. Duram Lincoln, Nebraska: University of Nebraska Press, 2005, xii+251 pp., Pb, ISBN 0-8032-0496-5

By Harrington Lisa  

Agriculture and Human Values, Vol. 23, Iss. 1, 2006-03 ,pp. : 123-125

Springer Publishing Company

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Book Review: Being Human. Ethics, Environment, and Our Place in the World by Anna L. Peterson. University of California Press, Berkeley/Los Angeles/London, 2001. 289 pp. ISBN 0-520-22655-0

By Holly Marilyn  

Journal of Agricultural and Environmental Ethics, Vol. 19, Iss. 2, 2006-04 ,pp. : 205-211

Springer Publishing Company

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