Gary Holthaus: From the farm to the table: what we all need to know about agriculture: The University of Kentucky Press, Lexington, Kentucky, 2009, 308 pp, ISBN 978-0-8131-9226-0

By Saxton Dvera  

Agriculture and Human Values, Vol. 27, Iss. 3, 2010-09 ,pp. : 379-380

Springer Publishing Company

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Craig Holdrege and Steve Talbott: Beyond biotechnology: the barren promise of genetic engineering: The University Press of Kentucky, Lexington, Kentucky, 2008, 272 pp, ISBN 978-0-8131-2484-1

By Mallick Sambit  

Agriculture and Human Values, Vol. 28, Iss. 1, 2011-02 ,pp. : 145-146

Springer Publishing Company

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Paul B. Thompson, The Agrarian Vision : Sustainability and Environmental Ethics : The University Press of Kentucky, Lexington, KY, 2010, 323 pp, ISBN 978-0-8131-2587-9

By Epp Roger  

Journal of Agricultural and Environmental Ethics, Vol. 26, Iss. 3, 2013-06 ,pp. : 739-741

Springer Publishing Company

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Silas House, Jason Howard (eds.): Something’s Rising: Appalachians Fighting Mountaintop Removal: University Press of Kentucky, 2009, 261+ pp, ISBN 978-0-8131-2546-6

By Witt Joseph  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 289-291

Springer Publishing Company

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Gary W. Fick: Food, Farming, and Faith: State University of New York Press, Albany, 2008, 223 + pp

By LeVasseur Todd  

Journal of Agricultural and Environmental Ethics, Vol. 23, Iss. 3, 2010-06 ,pp. : 297-299

Springer Publishing Company

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