Effect of alpha-tocopherol (vitamin E) on the thermal degradation behavior of edible oils: Multiple-heating rate kinetics

Author: Arora Sanjiv   Bagoria Rajeev   Kumar Mahender  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.102, Iss.1, 2010-10, pp. : 375-381

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Abstract