Osmo-dehydration of apple pulp studied by means of classical and Knudsen thermogravimetric approach

Author: Pani Paola   Signorelli Marco   Schiraldi Alberto   Torreggiani Danila  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.102, Iss.1, 2010-10, pp. : 383-390

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Abstract