Comparison of olive, corn, soybean and sunflower oils by PDSC

Author: López-Beceiro Jorge   Artiaga Ramón   Gracia Carlos   Tarrío-Saavedra Javier   Naya Salvador   Mier José  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.104, Iss.1, 2011-04, pp. : 169-175

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