Influence of calcium on the thermal stabilization of bovine α-lactalbumin by selected polyols

Author： Albis Alberto   Lozano José   Sancho Javier   Romero Carmen  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.104, Iss.1, 2011-04, pp. : 37-44

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