Heterogeneous interaction between zwitterions of amino acids and glycerol in aqueous solutions at 298.15 K

Author： Li Y. Yingyuan Z. Yonghui L. Jing J. Xiaoqing W.

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.104, Iss.2, 2011-05, pp. : 797-803

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