DSC and Electronmicroscopic Investigation of Dispersion-Type Processed Cheeses Made Without Peptization

Author： Schäffer B.   Lőrinczy D.   Belágyi J.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.56, Iss.3, 1999-06, pp. : 1211-1216

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