Phylloquinone and dihydrophylloquinone contents of mixed dishes, processed meats, soups and cheeses

Author： Dumont J.F.   Peterson J.   Haytowitz D.   Booth S.L.  

Publisher： Elsevier

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.16, Iss.5, 2003-10, pp. : 595-603

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