Polymorphism of glycine: Thermodynamic aspects. Part I. Relative stability of the polymorphs

Author： Boldyreva E.   Drebushchak V.   Drebushchak T.   Paukov I.   Kovalevskaya Y.   Shutova E.  

Publisher： Springer Publishing Company

ISSN： 1388-6150

Source： Journal of Thermal Analysis and Calorimetry, Vol.73, Iss.2, 2003-08, pp. : 409-418

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Abstract

The contribution summarizes the results of a systematic study of the three glycine polymorphs (α, β, γ-forms), including: i) the controlled crystallization of a desirable form, ii) a comparative calorimetric study of the three forms in the temperature range between 5 K and the sublimation temperatures (≍500 K).

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