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Enthalpic Interactions of Amino Acids with Glucose in Aqueous Solutions at 298.15 K

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Interactions between several l-α-amino acids and potassium chloride in aqueous solutions at 298.15 K

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Heterogeneous interaction between zwitterions of amino acids and glycerol in aqueous solutions at 298.15 K

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Partial Molar Volumes of Some of α-Amino Acids in Binary Aqueous Solutions of MgSO₄·7H₂O at 298.15 K

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