Phase transition induced bywater dilution in phospholipid U-type food-grade microemulsions studied by DSC

Author: Spernath A   Aserin A   Garti N  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.83, Iss.2, 2006-02, pp. : 297-308

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